High quality and high performance wheat flour for bakeries. It can be applied in the fabrication of baguette,batard and francala breads…
Protein %12,5 min.
Gluten %29 min.
Ash %0,60 max.
Moisture %14 max.
High quality and high performance wheat flour for bakeries. It can be applied in the fabrication of baguette,batard and francala breads…
Protein %12,5 min.
Gluten %29 min.
Ash %0,60 max.
Moisture %14 max.
