The flour of taste. It can be applied in the fabrication of biscuit,wafer,cakes,samosa and anjera bread…
Protein %9,5 min.
Gluten %22 min.
Ash %0,65 max.
Moisture %14 max.
The flour of taste. It can be applied in the fabrication of biscuit,wafer,cakes,samosa and anjera bread…
Protein %9,5 min.
Gluten %22 min.
Ash %0,65 max.
Moisture %14 max.
